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Baking sheet
This stainless steel baking-sheet with a lip is a favourite of mine. It is the perfect size for all my brownie recipes, and is also excellent for tray bakes, for Swiss-rolls, and for making buns.
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Madeleine pan
This baking-sheet is what you need to make classic French Madeleines. It has a Teflon coating, which makes it easier to turn out the finished cakes. I’m never without this pan when I make Madeleines....
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Mini Madeleine pan
This baking-sheet is what you need to make the smallest, daintiest French Madeleines. It’s not only perfect for Madeleines, you can use it for Petits Fours, and I also use it when I make my own little...
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Baking sheet 25 x 25 cm
I always use this stainless baking-sheet when I make foccacia bread, when you need oil in the bottom of the sheet. It's great to make other breads and pastries in it such as carrot cake, brownies and...
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Baking sheet 25 x 35 cm
This is a little smaller baking-sheet in stainless steel ideal for making brownies, blondies, foccacia bread, carrot cake and rectangular cake bottoms. The sheet also works well to use as a baking tray...
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Baking sheet - silicone
This silicone sheet is ideal for rolling out biscuit, pastry and pizza. With this you don´t no need to grease or dust flour. Temperature resistant frpóm -76 F to 446 F. Size: 30 x 40 cm Oven: Max 230...
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